Keita MiyakiinIn Search of UmamiExploring the Tuna SpectrumIn the vast ocean of seafood options, tuna stands out as a beloved choice for its rich flavor and versatility in culinary applications…Mar 26Mar 26
Keita MiyakiinIn Search of UmamiSalted Squid “Shiokara”Fermented seafood boasts a rich and extensive past. Dating back to the 3rd century B.C., Erya, the earliest known surviving Chinese…Jul 16, 2023Jul 16, 2023
Keita MiyakiinIn Search of UmamiYellowtail and SeasonsThe flavor of fish meat undergoes variations throughout the year as a result of fluctuations in water temperature, environmental…Jul 16, 2023Jul 16, 2023
Keita MiyakiinIn Search of UmamiMeat Aging and UmamiIn order to grasp the foundation of umami in post-mortem meat, it is necessary to delve into two distinct dynamics: nucleic acids and amino…Jul 9, 2023Jul 9, 2023
Keita MiyakiinIn Search of UmamiCheese Aging and UmamiAging is a crucial step in developing unique flavors and enhancing umami characteristics in cheeses. During the aging process, several…Jul 1, 2023Jul 1, 2023
Keita MiyakiinIn Search of UmamiJamón Serrano Aging and UmamiJamón serrano is a traditional Spanish dry-cured ham that undergoes a meticulous aging process, resulting in its unique flavor and aroma…Jun 28, 20231Jun 28, 20231
Keita MiyakiinIn Search of UmamiEquivalent Umami ConcentrationEquivalent Umami Concentration (EUC) is a formula to quantify umami concentration from different umami amino acids (Asp and Glu) and…Jun 27, 2023Jun 27, 2023
Keita MiyakiinIn Search of UmamiMaillard ReactionThe Maillard reaction is a chemical process that takes place when food is heated, involving the interaction between amino acids (as amino…Jun 27, 2023Jun 27, 2023
Keita MiyakiinIn Search of UmamiPerception of Umami in Different CountriesThe presence of umami taste has been recognized for centuries, but its precise definition has emerged more recently. As a result, the…Jun 25, 2023Jun 25, 2023
Keita MiyakiinIn Search of UmamiUmami in Dried Shiitake MushroomsDried Shiitake MushroomsJun 24, 2023Jun 24, 2023
